Our 
Story

As a family run business, we have community at the very centre of what we do. We bake and deliver great tasting fresh breads made with the simplest ingredients possible! Flour, salt and water! We are affiliated with the Real bread Campaign and are passionate about giving everyone in our area the opportunity to eat bread with no added commercial yeast or processing additives,

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Not only this, but the bread we are delivering is of such high quality we have been awarded with winner of the World Bread Awards for our Sourdough with added ingredients category. This is for our Toasted Sesame Sourdough. Other awards include a gold award for our white sourdough, and a bronze award for both our rye and caraway sourdough, and our prune and Armagnac sourdough. Try it and see for yourself, you wont regret it!

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Our team

Dave- The baker, Chloe-Pastry and bread Queen-Matt- baker/chef, Lynn-Kitchen manager/chef & Lottie our super kitchen assistant

Sarah- The brains behind the operation, Charlie-Front of house manager, Ellen head Barista, Kim FOH Supervisor, Rachel, Aaron & Flora our front of house heros!

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Support crew

Hugh,(commis chef and baker) (15),Maddie, (12),and Ellie,(8).

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We are a very foodie bunch!

Dave's Michelin star, 3AA rosette restaurant experience and Blue chip food manufacturing development experience and Sarah's restaurant management and vast knowledge of health and dietary requirements from her MSC in dietetics give us a great knowledge base and background to know how to bring our customer the healthiest, best quality breads, daily.